Chemical Composition and Feeding Value of Chopped Date Fronds (CDF) as Affected by Urea and Date Syrup Extract Treatment

Yield and chemical composition of 'Piarom' date palm as affected by levels and methods of iron fertilization

This research was conducted in order to study the effects of iron fertilization on yield and chemical composition of date palm var. 'Piarom', on 54 trees in Haji-Abad research station of Hormozgan Province. Trees were 12 years old and research treatments were consisted of: 1-Control treatment 2- Soil surface application of Fe in two levels 3-Application of Fe as localized placement method (Chal...

Yield and chemical composition of 'Piarom' Date-Palm Phoenix dactylifera as affected by nitrogen and phosphorus levels

Extraordinary importance of Date-Palm, Phoenix dactylifera especially ‘Piarom’ variety and also undeniable effect of nitrogen and phosphorus on yield and quality of this product, caused this research to be accomplished. The research was performed during two years on 72 (4*3*3*2=72 trees) fruitful, 12 years old trees in Hormozgan province. Treatments were consisted of four levels of nitrogen (0,...

Growth and chemical composition of three pistachio cultivars as affected by soil salinity and boron fertilization

Utilization of date syrup as a substrate for carotenoid production by Rhodotorula glutinis

The potential use of date syrup, for the production of carotenoids by Rhodotorula glutinisin batch fermentation process, was investigated during 7 days. The results revealed that carbon (glucose or date syrup) and nitrogen sources [yeast extract, (NH4)2SO4 and NH4NO3] had a significant influence on biomass and carotenoid production. Maximum yield of total carotenoid production (7.94 mg/L) with ...

Use of Date Syrup as Agricultural Waste for Xanthan Production by Xanthomonas campestris

Xanthomonas campestris was used for producing xanthan gum using date syrup, prepared from low quality dates, as a substrate. Fermentation was carried out with date syrup and sucrose syrup at 28 ˚C and pH 6.8 in a rotary benmarin shaker (240 rpm). The effect of fermentation period (24, 48, 72, 96 and 120 h) on xanthan gum production was studied. The results showed that EPS concentration increase...